Château Canteloup, in Saint‑Caprais‑de‑Bordeaux on the right bank of the Garonne, spans 170 acres of vines and forest, ideal for sustainable farming. Guided by the Latorse family’s blend of innovation and tradition, winemakers David and Jacques Latorse craft a ruby‑colored Bordeaux with aromas of ripe red fruits, spices, and vanilla. Soft, harmonious, and balanced, it offers serious intensity yet remains approachable—perfect to enjoy with meals or on its own over the next five years.