Sabra liqueur, created in 1963 by Edgar Bronfman Sr., is a uniquely Israeli chocolate-orange liqueur made with rich bittersweet chocolate and Jaffa oranges. Produced in Israel and 30% alcohol by volume, its flavor profile shifts with temperature. The bottle design is inspired by a 2,000-year-old Phoenician flask, and its name reflects the affectionate term for native-born Israeli Jews.