Crafted from 100% blue agave grown in the volcanic soils of Volcán de Tequila, our spirit blends flavors from both Jalisco’s Lowlands and Highlands. Hand-trimmed piñas are cooked half in traditional hornos for up to 54 hours, and half in modern ovens for precise flavor control. A natural spring flowing through the distillery enriches the tequila with mineral depth, creating a truly distinctive character.