With roots dating back to 1330, Château Giscours first became associated with wine in 1552 and achieved worldwide renown with the 1855 classification. Nestled on Margaux’s finest soils, its vineyard spans four gravel‑clay hills—Le Grand and Petit Poujeau, Cantelaude, and Belair—offering a rare homogeneity of terroir. The result is wines both dense and velvety, elegant and delicate, crafted from the emblematic grape varieties of Margaux.