Founded in 1808 amid the historic Clairvaux Abbey cellars, the Drappier family estate carries forward Urville’s 2,000-year-old winemaking heritage. Under Michel Drappier’s leadership, the winery embraces organic practices and cultivates rare heirloom grapes such as Fromenteau and Arbanne. Renowned for its natural, low‑intervention style, Drappier crafts expressive Champagnes—most notably the Brut Nature Sans Soufre—that embody the authenticity and richness of its terroir.