Goose Bay Winery, founded in 1991, embraces a humble, passionate approach to winemaking, focusing on viticulture, people, and innovation—especially in kosher and Compassion wines. Led by Matthew Rutherford, who pioneered New Zealand’s first certified Kosher for Passover wines, the winery has produced 31 kosher vintages across New Zealand and the USA, aiming to make a meaningful impact through its craft.