Cognac Jean de Cheville is produced at the Moissens distillery in the Fins Bois sub-region. This area of ​​the Cognac AOC is known for its excellent quality. The wines are distilled twice in 12 copper stills to create the 'eau de vie' distillates, after distillation the distillates are aged in semi-underground ageing cellars. The cellar master plays with different methods of distillation and ageing, combining several character styles to create well-balanced compositions that have become the brand's hallmark.