Ma Maison is a boutique winery founded by Edward and Marjory Leung, passionate Pinot Noir lovers who planted their first vines in Martinborough in 1995, naming the vineyard after their Wellington restaurant. Since releasing their first vintage in 2003, they’ve produced small batches of premium Pinot Noir and limited-release Chardonnay, with a dedicated team including winemaker Wendy Potts and viticulturists James Walker and Barbara Turner.